| Art
Develop wider interpretation of the values between the historical
roots of the artistic traditions from Renaissance art through
to 20th century painting. Involvement in the school production
through poster project.
Design and Technology.
Jewellery - research from other times and cultures. Product
analysis of an artifact.
Team work to produce a batch produced artifact.
Safety - working together in a responsible way.
Environmental issues reinforced.
Drama
Greater emphasis on script work, looking at text and concepts
in Shakesphere and a contemporary playwright. Pupils also
tackle moral/social frama through topic based work ie Secrets,
using poetry as a stimulus.
English
"Stone Cold" - considers the homeless and the
work of charities.
Rice without Rain considers racism.
Face looks at prejudice against disability and cosmetic
surgery
Geography
International responses to earthquake disasters.
The global impact of drug misuse.
Sustainable development.
The Ford Environment competition.
History
Issues regarding slavery.
The Holocaust.
Life in Nazi Germany considers political and social issues
of living in a Police state
Mathematics
Rubbish - problems related to volume, weight, cost.
Amounts spent on consumer goods.
Languages
French - greeting an exchange partner's family. Relationships
and teenage problems. Environmental issues.
German - exchange visits. Different school systems. The
environment. Use of the website. The media and communications.
Music
Film music.
PE
Fair play is emphasised in all activities. Applying rules.
Group work and leadership skills.
RS
The Holocaust - justice and forgiveness. Rites of Passage.
Christian responses to wealth and poverty. Voluntary Aid
and development agencies.
Science
D rugs and Addiction. The ethics of cloning. Electrical
safety. The problems of acid rain. Global warming. Is it
happening? The advantages and disadvantages and disadvantages
of immunisation.
Technology - Food/Textiles
Learning how different types of media can be used to promote
a product. Working effectively as a team and ability to
justify all decisions made, including choice of materials.
Evaulate own and others work. Looking at special dietry
needs and social implications. Local government services
relating to food hygiene and consumer rights.
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