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Technology-Food and Textiles
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| Aims for the Year |
-
develop a sound understanding and
use of basic equipment and skills
-
research a product and find the
various ways it can be sold
-
develop good techniques in the handling
of food and fabric
-
understand how food is an important
part of design and technology
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|
| What we
will do |
Term 1 Basic Skills-a range of simple recipes which
ensure every pupil is able to use all our equipment
and all achieve a basic skills level, following the
theme of Healthy Eating. Pupils will have the opportunity
to complete their bronze award for the Sainsbury’s
Taste of Success scheme. Pupils will have the opportunity
to complete their Silver Award for the Sainsbury’s
Taste of Success scheme.
Term 2 The Pizza Project – this allows pupils
to research and follow one food product through the
development and manufacturing process. We also look
at the various ways it is sold to the public.
Term 3 Textiles – basic skills are learnt
and developed to enable pupils to handle fabrics
by hand and form a structure using soft materials.
|
| Assessment |
- practical work is marked out
of 20 for skill, method and cleaning up
- a mark sheet will be given at
the start of the work which clearly sets out the work
to be done and the marks that can be achieved
- written examination on Food
and Textiles
|
| Ways you
can help |
- provide ingredients when needed
- collect materials on pizzas
e.g boxes, packets
- check homework Project is completted
in booklets
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| Keywords |
equipment
quality
flow-chart
sensory attributes
|
ingredients
recipe
method
evaluating
testing |
hygiene
safety
templete
batch production
|
